Menu

Soft steamed white rice, the traditional base, mixed by hand with each curry in turn so every flavour comes through clean.

The same beloved set, elevated with our signature ghee bagara rice tempered in pure ghee and whole spices.

Ponni rice steamed with gentle herbs. Light and fragrant, made to soak up curry.

Long-grain basmati tossed in ghee with whole spices and golden fried onion.

Golden, juicy chicken fried in our house-spiced marinade.

Tangy, slow-simmered signature chili paste.

Dry-fried in rich, deeply spiced local aromatics.

Homestyle curry simmered with warm spices and fresh curry leaves.

Slow-cooked with fresh mint, coriander and green chilies, made rich with cashew and creamy yogurt.

Premium boneless preparation

Dry-roasted mutton with black pepper, fennel and fresh curry leaves.

Slow-braised mutton in a rich, deeply aromatic house masala.

Tender mutton simmered with lentils, vegetables and gentle spices.

Plump prawns seared hot on the tawa with bold spices.

Plump prawns folded through our slow-simmered signature chili paste.

Prawns folded through our gentle turmeric-milk sothy gravy.

Tender squid flash-seared on the tawa with bold spices.

Tender squid tossed in smoky house sambal.

Tenggiri Vanjaram, marinated and fried till golden.

Tenggiri Vanjaram in our slow-simmered signature chili paste.

Tenggiri Vanjaram simmered in a tangy South Indian fish curry.

Punchy scrambled eggs with onion, green chili and fresh coriander.

Fluffy omelette laced with green chili, onion and warm spices.

Simple, golden and done exactly right.

Slow-cooked dhal folded through fresh spinach.

Soft cottage cheese cubes in a spiced, silky masala.

Comforting toor dhal simmered down with ripe tomatoes and garlic.

Gentle cow's milk gravy with turmeric and shallots: mild, warming and soothing.

Fiery-sour pepper and tamarind broth; the great South Indian restorative.

Crisp golden tofu glazed in smoky house sambal.

Crackling spiced fritters, dangerously snackable.

Fragrant coconut rice with house sambal, crisp anchovies, roasted peanuts, cucumber, and your egg your way, golden boiled or sunny side up. The timeless original.

Fragrant coconut rice set with golden house-fried chicken.

Fragrant coconut rice with chicken in our slow-simmered signature sambal.

Fragrant coconut rice with rich, slow-cooked chicken rendang.

Fragrant coconut rice with dry-roasted pepper-and-fennel mutton varuval.

Fragrant coconut rice with slow-braised aromatic mutton masala.

Fragrant coconut rice with crisp golden fried prawns.

Fragrant coconut rice with plump prawns in signature sambal.

Soft, hand-pressed string hoppers, steamed fresh and served with three of our house curries.

Crisp lentil doughnuts, light and fluffy inside, with three house curries for dipping.

Flaky golden pastry folded around a gently spiced potato filling.

Traditional pudding of gently simmering milk, infused with green cardamom, saffron threads and golden-roasted cashews.

Melt-in-your-mouth semolina confection enriched with pure saffron ghee, plump sultanas, and toasted cashews.

Soft, buttery and gently golden at the edges. Simple, comforting, and very good alongside a hot chai.